About
Passel Estate is a rare find in Margaret River — a tiny, certified organic estate at 655 Ellen Brook Road, Cowaramup, established in 2011 by Wendy and Barry Stimpson. After years of organic farming the vineyard achieved full organic certification, and is also a certified member of Sustainable Winegrowing Australia. Volumes are deliberately small, with single-vineyard Chardonnay, Sauvignon Blanc, Shiraz, and Cabernet Sauvignon produced from quality-driven low yields — resulting in wines of genuine depth. Awarded James Halliday 5-star winery status and Best Small Cellar Door by Gourmet Traveller Wine Magazine, Passel's floor-to-ceiling glass tasting room overlooks the vines and surrounding bushland sanctuary. The estate also provides a conservation refuge for the endangered Western Ringtail Possum, with part of guided tasting proceeds dedicated to local wildlife efforts.
Frequently Asked Questions
Is Passel Estate certified organic?
Yes. After many years of organic farming, Passel Estate achieved full organic certification and is also a certified member of Sustainable Winegrowing Australia. The estate is committed to working without synthetic inputs.
What wines does Passel Estate produce?
Single-vineyard wines including Chardonnay, Sauvignon Blanc, Shiraz, and Cabernet Sauvignon (including the Lot 71 Reserve). Volumes are kept small to maintain quality-driven low yields and genuine estate character.
What is the cellar door like at Passel Estate?
The contemporary tasting room at 655 Ellen Brook Road (off Caves Road), Cowaramup, features floor-to-ceiling glass on three sides looking onto the vines and surrounding bushland. Open daily 10:30am–5pm. Specialised experiences include Wine & Food Pairing, Wine & Cheese, Nature & Wine Walk, and Wine Sunsets.
What conservation work does Passel Estate do?
Passel provides a sanctuary for the critically endangered Western Ringtail Possum on its grounds, and dedicates a portion of guided wine tasting proceeds to ongoing conservation efforts in the Margaret River region.