Burnside Organic Farm is a Demeter certified biodynamic property at 287 Burnside Road, Margaret River WA, run by farmers Jamie and Lara McCall who live and work on the land full-time. The vineyard produces Zinfandel and Vermentino — two grape varieties that thrive in Margaret River's warm, maritime climate — using a fully integrated biodynamic system where animals play a central role in the farm's ecology. Beyond wine, Burnside offers a genuine agritourism experience: guests staying in luxury bungalows enjoy exclusive self-guided farm walks, market garden tours, and private tastings hosted personally by the McCall family.
Yes. Burnside Organic Farm is certified biodynamic under Demeter, one of the most rigorous biodynamic certification systems available, guaranteeing organic production from grape to glass.
Burnside grows and bottles Zinfandel and Vermentino — varieties chosen for their compatibility with Margaret River's warm, maritime climate and the farm's biodynamic approach.
Tastings are currently available by pre-arranged private appointment only. All experiences are hosted personally by Jamie and Lara McCall. A public cellar door is planned for the future.
Guests staying in the luxury on-farm bungalows gain exclusive access to self-guided agritourism walks, market garden tours, and integrated farm experiences — all guided by the biodynamic farming philosophy.