About
Chalk Hill Wines is a certified organic McLaren Vale winery carrying six generations and over 185 years of the Harvey family's winemaking story — roots that predate the Barossa and Clare Valleys. The estate operates two certified organic vineyards (Chalk Hill and Wit's End) and produces handcrafted, small-batch Shiraz, Grenache, Chardonnay, Tempranillo, Pinot Grigio and Moscato. Tastings run daily from 11am–4pm across the Chalk Hill Cellar Door and the Alpha Crucis Lounge at 56 Field Street, McLaren Vale. A consistently high-rated destination, recently ranked #3 in McLaren Vale on TripAdvisor.
Frequently Asked Questions
Are Chalk Hill Wines certified organic?
Yes. Chalk Hill operates two certified organic vineyards — the Chalk Hill Organic Vineyard (first planted in 1969) and the Wit's End Organic Vineyard near McLaren Vale and Willunga. Certification applies to the vineyards; check their website for the current certifier details.
What wines does Chalk Hill produce?
The estate makes Shiraz, Grenache, Chardonnay, Tempranillo, Pinot Grigio, Rosé and Moscato in small handcrafted batches. Their Alpha Crucis label represents the very best wines from each vintage.
When can I visit the cellar door?
The Chalk Hill Cellar Door and Alpha Crucis Lounge at 56 Field Street, McLaren Vale are open daily from 11am–4pm. No appointment needed for standard tastings; check the website for event bookings.
How old is the Chalk Hill family winemaking tradition?
The Harvey family has been making wine for six generations spanning over 185 years — with origins tracing back to 1839, predating many of Australia's most famous wine regions including the Barossa and Clare Valleys.