Angove Family Winemakers is a fifth-generation South Australian family winery whose entire 500-hectare vineyard holding is either ACO-certified organic or in the final stage of certification conversion. At the heart of the McLaren Vale estate sits the biodynamic Warboys Vineyard on Chalk Hill Road — under 11 hectares of estate fruit that anchors the flagship Warboys single-vineyard Shiraz and the iconic Wild Olive range. The Cellar Door and Vineyard Kitchen restaurant sit nestled among the vines just 45 minutes south of Adelaide, welcoming visitors daily for tastings, wine flights and farm-to-table dining. Key ranges include Wild Olive (certified organic), Warboys (organic and biodynamic), Naturalis, and the super-premium Medhyk Old Vine Shiraz.
Yes. All 500 hectares of Angove's vineyard holdings are ACO (Australian Certified Organic) certified or completing their certification conversion. The Warboys Vineyard is certified both organic and biodynamic. The Wild Olive, Warboys, Naturalis and Angove Organic ranges all carry ACO certification to Australian, USDA, EU/UK and other standards.
Key ranges include the Wild Olive organic wines, the single-vineyard Warboys Shiraz, the super-premium Medhyk Old Vine Shiraz, the Naturalis range, and the broader Family Crest and Angove Organic ranges. Shiraz is the signature variety but the estate also produces Cabernet Sauvignon and other McLaren Vale reds.
Yes — the cellar door is at 117 Chalk Hill Road, McLaren Vale SA 5171, open daily. The on-site Vineyard Kitchen restaurant serves food alongside tastings. Call +61 8 8323 6900 for bookings.
The Warboys Vineyard is Angove's flagship estate block on Chalk Hill Road, McLaren Vale — certified both organic (ACO) and biodynamic. Its 11 hectares of Shiraz produce the celebrated Warboys single-vineyard wine, considered the centrepiece of the Angove family's winemaking heritage.