Yetti and the Kokonut is an independent South Australian wine label founded in 2015 by David Geyer and Koen Janssens, based in Tanunda in the Barossa Valley. Their handmade wines lean into a minimal-intervention philosophy — choosing grape varieties and techniques that need the least coaxing to express themselves well. The range includes a Sauvignon Blanc, Semillon (Project Red Semillon), a Rosé (B'rose), and the flagship Shiraz-based Barons. No organic certification is stated on the label's website, but the minimal-intervention ethos and small-batch approach are central to their identity.
The range includes Sauvignon Blanc, Semillon (Project Red Semillon), Rosé (B'rose) and a Shiraz-based red called Barons, all handmade in South Australia.
No formal organic certification is listed on their website. The winery describes a minimal-intervention philosophy in both the vineyard and the winery, but does not claim certified organic or biodynamic status.
The label is based at 18 Walden Street, Tanunda SA 5352, in the Barossa Valley, South Australia.
The label was founded in 2015 by David Geyer and Koen Janssens, with a focus on small-batch, handmade wines that "drink outside of the box."