About
Vinifera Wines is a standout in the Mudgee wine region — one of Australia's few certified organic producers specialising in Spanish varietals. Founded in 1994 by Tony and Debbie McKendry and now run by their daughter Samantha, this genuine multi-generational family winery grows Tempranillo, Garnacha, and Graciano alongside Chardonnay and Cabernet entirely on its own ACO (Australian Certified Organic) accredited vineyard at 194 Henry Lawson Drive, Mudgee. The cellar door offers tastings with sweeping views across the vineyard to the surrounding hills — bookings welcome.
Frequently Asked Questions
Is Vinifera Wines certified organic?
Yes — Vinifera Wines holds Australian Certified Organic (ACO) certification. All fruit comes from their own single vineyard at Mudgee, managed without synthetic pesticides or herbicides.
What wines does Vinifera Wines make?
Vinifera specialises in Spanish varietals — Tempranillo, Garnacha, and Graciano — alongside Chardonnay and Cabernet. All wines are single-vineyard, estate-grown from their certified organic property in Mudgee.
Can you visit the cellar door at Vinifera Wines?
Yes. The cellar door is at 194 Henry Lawson Drive, Mudgee NSW 2850 and offers tastings with sweeping views across the vineyard and surrounding hills. Bookings are welcomed; call +61 2 6372 2461 for details.
Who owns Vinifera Wines?
Vinifera Wines was established in 1994 by Tony and Debbie McKendry and is now operated by their daughter Samantha, making it a true multi-generational family winery.