Vignerons Schmölzer and Brown is a small owner-operated partnership — winemaker Tessa Brown and architect Jeremy Schmölzer — farming sub-alpine vineyards across Beechworth and King Valley at elevations exceeding 700 metres. They apply organic practices in all but the most challenging seasons, using minimal intervention in the cellar to produce Riesling and natural-style blends of genuine precision. Their newly built winery and home run entirely on solar power, reflecting a genuine commitment to low environmental impact.
They are not currently third-party certified, but they farm organically in all but the most challenging seasons and use minimal intervention in the winery.
Their range includes Riesling from the high-altitude Obstgarten vineyard and approachable blends under the Prêt-à-vins label, all made with minimal additions.
Vineyards span Beechworth and King Valley in north-east Victoria, at sub-alpine elevations above 700 metres that produce naturally high acid and elegant structure.
No public cellar door hours are listed on their website. Contact them directly via vsandb.com.au to enquire about visits or tastings.