About
Perched beside the Walpole Wilderness, a short walk from the famous Valley of the Giants Tree Top Walk among ancient red Tingle trees, this small estate at 145 Vigus Road, Tingledale practices "clean-green" viticulture — no certified label claimed, but a genuine commitment to low-chemical, sustainable farming on Western Australia's far Southern Ocean coast, 500 km south of Perth. The estate grows Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc/Semillon, Shiraz Rosé and a Sparkling Pinot Noir Chardonnay, and also produces extra virgin olive oil, pickled olives and handmade olive oil soap from its adjacent grove. Visitors are welcome to call in for a coffee and taste the olives and wines in an utterly unique setting.
Frequently Asked Questions
Is Valley of the Giants Olives and Wines certified organic?
The estate describes its growing philosophy as "clean-green practice" — a genuine commitment to low-chemical, sustainable farming. It does not currently hold a formal organic certification such as ACO or NASAA, so it sits in the uncertified-organic / spray-free category.
What wines are produced here?
The estate makes Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc/Semillon, Shiraz Rosé and a Sparkling Pinot Noir Chardonnay — all estate grown in the cool Denmark/Tingledale climate.
Can I visit the cellar door?
Yes — the estate welcomes visitors to stop in for a coffee, taste the wines and try the olive products. Call ahead on +61 8 9840 8258 to confirm availability.
What else does the estate produce besides wine?
The adjacent olive grove yields extra virgin olive oil, pickled olives and handmade olive oil soap, sold alongside the wines.