The Wine Farm is a small, chemical-free producer at 370 Koonwarra-Inverloch Road in South Gippsland, established after the Hawkins family acquired the property in 2014. Eight thousand vines are tended with mechanical weed control and no sprays, nurturing micro-organisms that transfer minerals from soil to vine. The focus is on Pétillant naturel (pét nat) and Syrah — wines grown alongside food crops, true to the farm's ethos of growing what you want to eat and drink. Tastings open on select dates through the year; the restored worker's cottage accommodates up to six guests for short stays.
The Wine Farm produces Pétillant naturel (pét nat) and Syrah, made with minimal intervention from estate vines grown without chemical sprays.
The Wine Farm uses chemical-free, spray-free viticulture with mechanical weed control, but does not currently state a formal organic certification on its website.
The Wine Farm opens for tastings on key dates during the year rather than operating a permanent cellar door — check their website for scheduled opening days.
Yes — the on-site worker's cottage is available for short stays accommodating up to six guests, offering an immersive farm stay experience.