Tamburlaine is one of Australia's largest certified organic wine producers, with its Orange estate at Borenore (519 Borenore Rd) holding Southern Cross Certified organic status across all vineyards. Established in 1966 and guided since 1985 by managing director Mark Davidson's "Contemporary Organics" philosophy, the estate produces a full range including Chardonnay, Pinot Noir, Shiraz, Riesling, Malbec, Pinot Gris, sparkling, rosé and sulphur-free styles — all vegan-friendly since 2016. The Orange cellar door is open Friday and Saturday 11am–5pm (20 minutes from Orange town centre), with group bookings recommended.
Yes. Tamburlaine holds Southern Cross Certified organic status across all its vineyards in both the Hunter Valley and Orange regions. All properties are either certified or in the three-year organic conversion period, with annual audits confirming the absence of synthetic pesticides, herbicides, fungicides and fertilisers.
The Orange estate produces Chardonnay, Pinot Noir, Riesling, Pinot Gris, Malbec, Shiraz, rosé and sparkling wines, as well as no-preservative-added and sulphur-free options. All wines are vegan-friendly.
Yes. The Orange cellar door is open Friday and Saturday, 11am–5pm, located at 519 Borenore Rd — about 20 minutes from the Orange town centre. Group bookings are recommended; call +61 2 4998 4200.
Yes — Tamburlaine eliminated animal-derived fining agents from 2016 onward and uses only plant-based alternatives, making their entire range suitable for vegans.