Tall Poppy Farm is a certified organic regenerative eco-farm set on 70 acres in Romsey, in Victoria's cool-climate Macedon Ranges. Operating under organic certificate #24013 SX, the property produces low-sulphur natural wines — including a Pét Nat — alongside beef cattle and eggs, embodying a genuinely diversified land stewardship philosophy. The wines are crafted to express their place honestly, with minimal intervention from paddock to bottle.
Yes. Tall Poppy Farm holds certified organic status under certificate number #24013 SX. They grow their vines without synthetic pesticides or fertilisers on their 70-acre regenerative farm in Romsey, VIC.
The farm produces low-sulphur natural wines, including a Pét Nat (pétillant naturel sparkling wine). Their winemaking focuses on minimal intervention to let the Macedon Ranges terroir speak clearly.
The farm is at 255 Kerrie Rd, Romsey VIC 3434 — approximately one hour from Melbourne in the Macedon Ranges wine region.
Contact the farm directly via their website at tallpoppyfarm.com.au or by phone on +61 407 808 147 to arrange a visit, as cellar door availability is best confirmed in advance.