Swan Valley Wines is a small-batch natural wine producer based at 261 Haddrill Road, Baskerville in WA's Swan Valley — one of Australia's oldest wine regions. Owners Bree Lavell and Paul Hoffman work with old-vine material grown on distinctive gravelly loam soils at the Darling Scarp foothills, producing "zero addition" wines described as uncertified organic. Their range spans an unusually broad palette: Cabernet Sauvignon, Shiraz, Grenache, Mourvèdre, Cabernet Franc, Tempranillo, Chenin Blanc, Chardonnay, Sauvignon Blanc, Semillon, Vermentino, Malvasia, natural sparkling (metodo naturale) and piquette. The wines are distributed through select small-batch retailers and wine bars across Australia; the cellar door is currently not open to the public.
Swan Valley Wines describes its wines as "small batch uncertified organic wines" — made with zero additions from organically managed old vines, but without third-party certification such as ACO, NASAA or Demeter.
The range spans red, white, sparkling (metodo naturale) and piquette — covering Shiraz, Grenache, Cabernet Sauvignon, Tempranillo, Cabernet Franc, Mourvèdre, Chenin Blanc, Chardonnay, Sauvignon Blanc, Semillon, Vermentino and Malvasia.
The cellar door is currently closed to the public. Wines can be found through select small-batch retailers and wine bars across Australia. Check swanvalleywines.com.au for updates.
Swan Valley is WA's oldest wine region, located north-east of Perth. Swan Valley Wines' estate is at 261 Haddrill Road, Baskerville WA 6056, on gravelly loam soils at the foot of the Darling Scarp.