Stringybark Creek Vineyard is a chemical-free, permaculture-focused farm at 120 Channel Road, Silvan, in the cool hills of Victoria's Yarra Ranges. Over 15 acres under vine produce Pinot Noir, Chardonnay, Shiraz, Cabernet Sauvignon, Semillon and Sauvignon Blanc — all grown without synthetic chemicals. The broader property also encompasses 50 chestnut trees, 10 acres of cropping land and an apiary, reflecting a deeply integrated approach to regenerative food and wine production. Harvest runs from February through April.
The vineyard is committed to chemical-free growing with a permaculture focus — no synthetic pesticides or herbicides are used. The operation is not listed as formally certified organic, but the growing philosophy is strongly aligned with organic principles.
The vineyard grows Pinot Noir, Chardonnay, Shiraz, Cabernet Sauvignon, Semillon and Sauvignon Blanc across more than 15 acres in the cool Yarra Ranges.
Yes — it is a diversified farm producing chemical-free wine grapes alongside garlic, vegetables, fruit, chestnuts (50 trees), mushrooms, flowers and honey. This whole-farm approach is central to its permaculture philosophy.
The vineyard is at 120 Channel Road, Silvan VIC 3795, in the Yarra Ranges hills east of Melbourne.