Staindl Wines is a small organic and biodynamic estate at Red Hill South on the Mornington Peninsula, VIC, growing Riesling, Gewürztraminer, Chardonnay, and Pinot Noir. The vineyard is defined by its red-iron buckshot gravel soils — a distinctive terroir that shapes the winery's identity right down to its logo. The team applies organic and biodynamic practices across every part of the property, believing that healthier soils produce better, more expressive wine. Contact the winery directly for cellar door visit arrangements.
Staindl describes itself as applying organic and biodynamic practices throughout the property. A named certification body is not stated on the website.
The estate grows Riesling, Gewürztraminer, Chardonnay, and Pinot Noir on its Red Hill South vineyard.
The vineyard is at Red Hill South on the Mornington Peninsula, Victoria — 63 Shoreham Road, Red Hill South VIC 3937. Phone: +61 419 553 299.
The vineyard sits on red-iron buckshot gravel soils unique to Red Hill South — a soil type so central to the winery's identity that it is reflected in their logo design.