St Maur Farm Wines is a small-batch, single-estate producer in Exeter in the Southern Highlands of NSW, established in 1998 when Nerio and Marco Panizzutti planted 16 acres of rich volcanic soil at 700 metres above sea level. The cool-climate elevation suits classic varieties — Pinot Noir, Chardonnay, Merlot, Cabernet Sauvignon, Pinot Gris and Rosé — with the estate running entirely on solar energy. The winery promotes sustainable winegrowing to protect soil, air and water. The cellar door is set in a rustic heritage dairy farm with sweeping Southern Highlands views, open Saturdays and Sundays 10:30am–4:30pm (bookings required); call (02) 4883 4401 or email info@stmaurwines.com.au.
St Maur promotes sustainable winegrowing practices to protect soil, air and water, and the estate runs entirely on solar energy. No formal third-party organic certification (ACO, NASAA, etc.) is listed on their website, so they are best described as sustainably farmed rather than certified organic.
The estate produces cool-climate wines from its single vineyard in the Southern Highlands — varieties include Pinot Noir, Chardonnay, Merlot, Cabernet Sauvignon, Pinot Gris and Rosé, made in small batches to showcase the volcanic soil terroir.
Yes. The cellar door is open Saturday and Sunday 10:30am–4:30pm at Old Argyle Road, Exeter NSW 2579 in the Southern Highlands. Bookings are required — call (02) 4883 4401 or email info@stmaurwines.com.au.
St Maur is in Exeter, Southern Highlands NSW, situated at around 700 metres above sea level. The cool elevation and rich volcanic soils make it one of the most distinctive cool-climate wine addresses in New South Wales.