Snake + Herring was founded in 2011 by Tony "Snake" Davis and Redmond "Herring" Sweeny — two industry veterans on a mission to source exceptional fruit from the best sites across Western Australia. Rather than farming a single estate, they partner with growers in Margaret River, Great Southern, Mount Barker, and Frankland River who share their commitment to sustainable viticulture: no insecticides or herbicides, improved soil structure through mulches and non-chemical nutrients, and minimal tillage. Some of their partner vineyards are working towards organic certification. The wines — including Cabernet Sauvignon, Chardonnay, Riesling, Shiraz, Sauvignon Blanc, Tempranillo, and Touriga Nacional — are made with hand-picking, natural fermentation, and minimal additions to let each site speak. Rated 4.8/5 from 87 reviews.
Are Snake + Herring wines organic or biodynamic?
Snake + Herring works with growers who use sustainable practices — avoiding insecticides and herbicides and focusing on soil health. Some vineyards are working towards organic certification. The wines are not themselves certified organic at this stage, but are made with minimal additions using natural fermentation.
What regions does Snake + Herring source grapes from?
They source premium parcels from across Western Australia — Margaret River, Great Southern, Mount Barker, and Frankland River — blending the bold fruit of the coast with the elegant aromatics and savoury complexity of cooler inland regions.
What grape varieties does Snake + Herring make wine from?
Their range includes Cabernet Sauvignon, Chardonnay, Shiraz, Riesling, Sauvignon Blanc, and more adventurous varieties such as Tempranillo and Touriga Nacional — reflecting their philosophy of following quality wherever it grows in WA.
Where is the Snake + Herring cellar door?
The cellar door is located at 3763 Caves Road, Wilyabrup WA 6280, in the heart of Margaret River wine country. Contact them on +61 427 881 871.