Red Poppy Estate is a small family winery perched at around 600 metres elevation in the cool Macedon Ranges, part of the regenerative Tall Poppy Farm at 255 Kerrie Road, Romsey. The estate applies organic and biodynamic principles to produce two distinctive cool-climate styles — a Pet Nat (pétillant naturel) and a Sparkling Shiraz — using fruit from its own vineyard. The farm also grows organic produce for on-site dining, and the cellar door is open Sundays 12–4 pm and by appointment for tastings and lunch events.
Red Poppy Estate follows organic and biodynamic principles as part of the regenerative Tall Poppy Farm. No specific certification body is publicly listed, but the operation is committed to chemical-free, regenerative growing.
The estate specialises in cool-climate sparkling styles — a Pet Nat (naturally sparkling wine) and a Sparkling Shiraz — both grown on the high-altitude Macedon Ranges vineyard.
Yes — the cellar door is open Sundays 12–4 pm and by appointment. The estate also hosts lunch events featuring organic produce from Tall Poppy Farm alongside the wines. Contact: redpoppyestate@gmail.com or 0407 808 147.
The estate is at 255 Kerrie Road, Romsey VIC 3434, in the Macedon Ranges at approximately 600 metres elevation — on Wurundjeri Woi Wurrung Country.