Pieter van Gent Winery & Vineyard has been a Mudgee icon since 1979, farming a 100-acre estate in Eurunderee using organic growing methods. The range spans Chardonnay, Verdelho, Moscato, Müller-Thurgau, Shiraz, Cabernet Sauvignon, Durif and Sangiovese, alongside signature fortified wines including the celebrated Mudgee Pipeclay White. Tastings are held in an atmospheric barrel hall featuring original 1870s barrels once housed in the Queen Victoria Building basement — one of the most distinctive cellar doors in the Mudgee region.
Pieter van Gent uses organic growing methods across their 100-acre Eurunderee estate, focusing on sustainable farming that nurtures the vines and the surrounding environment. The winery does not claim a specific third-party certifier on their public materials.
The winery produces a wide range including Chardonnay, Verdelho, Moscato, Müller-Thurgau, Shiraz, Cabernet Sauvignon, Durif and Sangiovese. They are particularly noted for their fortified wines, especially the Mudgee Pipeclay White.
Yes. The cellar door is located at 141 Black Springs Rd, Eurunderee NSW 2850. Tastings take place in a historic barrel hall featuring 1870s barrels originally from the Queen Victoria Building in Sydney. Call +61 2 6373 3030 for hours and bookings.
The winery was established in 1979, making it one of Mudgee's oldest family wineries, with over 45 years of winemaking experience in the region.