About
Peerick is a family estate on 155 Wild Dog Track in the Pyrenees wine region of Central Victoria, one of the state's most underrated cool-climate areas. The vineyard is farmed using organic practices — insecticide and fungicide use is kept to a minimum, with certified organic products only — across Cabernet Sauvignon, Shiraz, Cabernet Franc, Merlot, Sauvignon Blanc and Viognier. Their standout The MANG blend (Merlot, Cabernet Sauvignon, Shiraz and Cabernet Franc) and an acclaimed Sauvignon Blanc reflect the deep, ancient soils of the Pyrenees. Peerick was named Australian Sauvignon Blanc Winery of the Year at the Asian International Wine Competition 2019.
Frequently Asked Questions
Is Peerick certified organic?
Peerick farms using organic practices — only certified organic products are used and insecticide/fungicide applications are kept to a minimum — but the estate does not currently hold a formal organic certification such as ACO or NASAA.
What wines does Peerick make?
Peerick grows Cabernet Sauvignon, Shiraz, Cabernet Franc, Merlot, Sauvignon Blanc and Viognier. Their flagship blend, The MANG, combines all four red varieties, and their Sauvignon Blanc won Australian Sauvignon Blanc Winery of the Year at the Asian International Wine Competition 2019.
Where is Peerick located?
Peerick is at 155 Wild Dog Track, Warrenmang VIC 3478, in the Pyrenees wine region of Central Victoria — arguably one of Victoria's best-kept winemaking secrets.
Does Peerick have a cellar door?
Yes, Peerick offers cellar door tastings. Contact them on +61 402 716 292 or check their website for current opening days before visiting.