About
Established in 1987 by Andrew and Sue Mountford, this NASAA certified organic estate in Pemberton's Southern Forests region is one of Western Australia's most distinctive small producers. The six-hectare property grows all its grapes dry-farmed and on-site — Pinot Noir, Chardonnay, Sauvignon Blanc and Merlot — then wines them in the cellar before bottling. The Tangletoe Cidery adds another claim to fame: it was the first cidery in Western Australia, producing 100% vegan ciders using local Southern Forest ingredients. The handcrafted mud-brick cellar door, which won the Sir David Brand Award for Tourist Development, is open Friday to Monday, 10 am to 4 pm (seven days during school holidays), and the property offers on-site camping and an art gallery.
Frequently Asked Questions
Is Mountford Wines certified organic?
Yes. Mountford Wines and Tangletoe Cidery is NASAA certified organic, practicing dry farming and using free-range chickens for natural pest and weed control in place of chemicals.
What wines does Mountford produce?
The estate produces Pinot Noir, Chardonnay, Sauvignon Blanc and Merlot, all grown, made and bottled on the six-hectare property in the Pemberton region of Western Australia.
What is Tangletoe Cidery?
Tangletoe is Western Australia's first cidery, producing 100% vegan-friendly ciders with no animal products. It also makes Australia's first Black Truffle-Infused liqueur using local Southern Forest truffles.
Can you visit the cellar door?
Yes. The award-winning mud-brick cellar door at 77 Bamess Road, Channybearup (Pemberton) WA is open Friday to Monday, 10 am to 4 pm, and seven days during school holidays. Phone: (08) 9776 1345. On-site camping is also available.