Lentedal Vineyard Estate is a certified organic boutique winery in Marybrook, WA, established by David and Janet Hann who planted their first vines in 2010 and released their debut wines in 2014. The estate grows an impressively diverse range of hand-harvested varietals — including Shiraz, Nebbiolo, Tempranillo, Chardonnay, Pinot Gris, Moscato, Cabernet Sauvignon and Blanc de Blanc — all medal-winning at local and national shows. The cellar door, open since December 2020, doubles as a welcoming wood-fired pizza cafe with deck views, and is family-friendly, wheelchair accessible and happy to welcome dogs on leash.
Yes. Lentedal Vineyard Estate is certified organic. The estate grows all fruit under organic practices.
Lentedal produces a diverse range including Shiraz, Nebbiolo, Tempranillo, Chardonnay, Pinot Gris, Moscato, Cabernet Sauvignon and a Blanc de Blanc sparkling — all hand-harvested and medal-winning.
Yes. The cellar door cafe serves wood-fired pizza and cheese platters. You can enjoy food and wine together on the deck with vineyard views. The venue is family-friendly and welcomes kids, dogs on leash, and has wheelchair access.
The estate is at 571 Vasse-Yallingup Siding Road, Marybrook WA 6280, near the Margaret River wine region. Call +61 8 9785 7007 or visit lentedalwine.com.au for current cellar door hours.