About
Flying Fish Cove is a Margaret River producer based at 3763 Caves Road, Wilyabrup, crafting wines that are "fresh, pure and wild" — intrinsically connected to the coast. The range spans Sauvignon Blanc Semillon, Chardonnay, Chenin Blanc, Cabernet Sauvignon, Cabernet Merlot, Shiraz, and Rosé, with the flagship Organic Chenin Blanc produced without synthetic inputs and labelled organic. Beyond their own labels (Flying Fish, Wildberry Estate, and Wildberry Road Distillers), the winery operates a custom crush winemaking facility and on-site contract distillery, offering production services to other makers in the region.
Frequently Asked Questions
Does Flying Fish Cove make organic wine?
Yes — the Organic Chenin Blanc is explicitly labelled organic. The winery's other wines are not all labelled organic, but the estate emphasises minimal intervention and regional character. No specific certifier is listed on the website.
What wines does Flying Fish Cove produce?
The range includes Sauvignon Blanc Semillon, Chardonnay, Organic Chenin Blanc, Cabernet Sauvignon, Cabernet Merlot, Shiraz, Rosé, and sparkling wines. Wines are released under three labels: Flying Fish, Wildberry Estate, and Wildberry Road Distillers.
Where is Flying Fish Cove Winery located?
The winery is at 3763 Caves Road, Wilyabrup WA 6280 — in Margaret River's renowned Wilyabrup sub-region. Phone: (08) 9755 6600.
What other services does the winery offer?
Beyond its own labels, Flying Fish Cove operates a custom crush winemaking facility and an on-site contract distillery (Wildberry Road Distillers), providing production services for other wine and spirits makers in the Margaret River region.