Firescreek Botanical Winery sits on a regenerative organic property at Holgate on New South Wales' Central Coast, producing award-winning small-batch wines crafted not from grapes but from fruits, herbs, and flowers — think passionfruit, lavender and blueberry, blackcurrant and coffee, and orange and chilli. The estate holds Eco Certified Ecotourism accreditation and operates on permaculture principles. Wine tastings are complimentary, no booking needed, and the cellar door is open Wednesday to Sunday. Unique experiences — including firefly watching and Aboriginal storytelling — are part of the visit.
Firescreek makes award-winning botanical and fruit wines — not traditional grape wines. Varieties include passionfruit, lavender and blueberry, blackcurrant and coffee, and orange and chilli, all produced in small batches.
The winery farms using regenerative organic principles and holds Eco Certified Ecotourism accreditation. A formal organic wine certification body is not named on their website.
The cellar door is open Wednesday to Sunday. Wine tastings are complimentary and no booking is required.
The winery is at 192 Wattle Tree Road, Holgate NSW 2250, on the Central Coast of New South Wales. Contact: +61 2 4365 0768 or info@firescreek.com.au.