About
Byronsvale is home to Bendigo's oldest Shiraz and Cabernet vines, set on a 160-acre estate in Maiden Gully just seven kilometres from Bendigo CBD. The current owners, the Langfords, are transitioning the property to sustainable organic growing practices, with Rosé, Cabernet Sauvignon and Shiraz as the focus. The estate's 130-year-old underground cellar is available to book, and The Stables accommodation offers three heritage self-contained apartments overlooking the vines. Adjacent to Bendigo State Forest, the property is ideal for walking, cycling, yoga and a genuine farm-to-glass experience close to the city.
Frequently Asked Questions
Is Byronsvale certified organic?
Byronsvale is not currently certified organic, but the new owners are actively transitioning the vineyard to sustainable, organic growing practices. Wines are made with a premium quality and minimal-intervention philosophy.
What wines does Byronsvale produce?
Byronsvale grows Shiraz and Cabernet Sauvignon — the oldest vines in the Bendigo region — and also produces Rosé. Wines are available through the cellar door and online.
Is accommodation available at Byronsvale?
Yes. The Stables at Byronsvale offers three heritage self-contained apartments with private entrances, fully equipped kitchens, and optional gourmet local breakfast baskets. The estate also has a pool, open stone fireplace, and yoga classes.
Where is Byronsvale Vineyard?
Byronsvale is at 51 Andrews Road, Maiden Gully VIC 3551 — approximately 7 km from Bendigo CBD, adjacent to Bendigo State Forest.