Byrne Farm is a family-owned vineyard and award-winning cellar door at 841 Cargo Road, Nashdale — a 10-minute drive from Orange — set on a 40-acre property known historically as "Glenidle" on the northern slopes of Mount Canobolas at 900 metres elevation. The vineyard specialises in Pinot Noir (first planted 2020, with clones 777, 115, Abel, 667 and 114) and Chardonnay, making the most of the rich chocolate-red ferrosol soils that the extinct volcano provides. The historic site once operated as one of the region's oldest muscat vineyards and as an apple and cherry orchard since the early 1900s — seasonal fruits are still available at the cellar door. No formal organic certification is stated publicly; the farm's focus is on a relaxed, high-quality tasting experience in a beautiful natural setting.
Byrne Farm does not publicly claim formal organic certification. For details on their farming practices, contact the farm directly via their website or phone +61 413 018 511.
Byrne Farm focuses primarily on Pinot Noir and Chardonnay, grown on the northern slopes of Mount Canobolas at 900m elevation. The first Pinot Noir block was planted in 2020 with a mix of premium clones (777, 115, Abel, 667 and 114). A Shiraz Pinot Noir blend is also produced.
Yes. The cellar door at 841 Cargo Road, Nashdale is open for tastings in a relaxed, scenic setting. Seasonal figs, peaches, cherries and apples are often available alongside the wine tasting experience. Contact +61 413 018 511 or book through their website.
841 Cargo Road, Nashdale NSW 2800 — on the northern slopes of Mount Canobolas, approximately 10 minutes from Orange town centre.