Blind Corner is a certified organic and biodynamic winery and brewery on the northern edge of Margaret River, Western Australia, founded some 20 years ago by Ben and Naomi Gould. They combine old-world techniques with contemporary natural winemaking, producing a range that spans sparkling, whites, orange and skin-contact wines, reds, and preservative-free options — all from certified organic and biodynamic fruit. On-site, Bar Nature pours their own organic craft beer brewed at the winery, making it a rare destination where you can enjoy certified organic wine and beer in the same cellar door visit.
Yes. Blind Corner holds certified organic and biodynamic certification for both their vineyard and wines. Every bottle in their range is produced from certified organic and biodynamic fruit.
The range includes sparkling wines, white wines, orange and skin-contact wines, reds, and preservative-free options. A Wine Club delivers four certified organic and biodynamic bottles biannually for members.
Yes. The cellar door is located at 1105 Vasse-Yallingup Siding Road, Quindalup WA 6281 in Margaret River. Events are held on-site, and Bar Nature serves their organic beer alongside the wines.
Yes. Blind Corner brews certified organic beer on-site and serves it through Bar Nature at the winery — making it one of the few places in Margaret River where you can enjoy both organic wine and organic craft beer produced on the same estate.