About
Balancing Heart Vineyard (formerly Balancing Rock) sits at 221 Old Wallangarra Road, Wyberba, in the high-altitude heart of Queensland's Granite Belt. The estate grows an impressive range of varietals — organically farmed Vermentino, Pinot Grigio, Pinot Gris, Lagrein, Cabernet Sauvignon, and a Blanc de Blanc sparkling made from Chardonnay. Winemaking is led by Mike Hayes, named ASVO Australian Winemaker of the Year, who also runs cellar door masterclasses. Beyond the wines, the property offers a Rabbit Hole Whisky Bar, rowboat vineyard experiences, live music events, and private functions — making it one of the most eclectic destinations on the Granite Belt wine trail.
Frequently Asked Questions
Are Balancing Heart Vineyard wines organic?
Yes — the vineyard uses organic farming practices and their Vermentino carries an organic label. The certifier name is not prominently displayed on their website; contact the cellar door to confirm the current certification body.
What wines does Balancing Heart Vineyard produce?
The estate produces organically farmed Vermentino, Pinot Grigio, Pinot Gris, Lagrein, Cabernet Sauvignon, and a Blanc de Blanc sparkling wine from Chardonnay — all grown at high elevation in the Granite Belt.
When is the cellar door open?
Monday to Thursday 10am–4pm, Friday and Saturday 10am–late, Sunday 10am–sunset. Open seven days during school holidays for lunch and dinner. Confirm current hours via their website.
What else is there to do at Balancing Heart?
The property features a Rabbit Hole Whisky Bar, rowboat vineyard experiences, live music events, wine tasting masterclasses led by award-winning winemaker Mike Hayes, and facilities for private events and weddings.