bakkheia is an ultra-boutique estate in Lowden in Western Australia's Preston Valley (Geographe region), where Michael and Ilonka Edwards are simultaneously the grape growers, viticulturists, and winemakers. Established in 1999 and first vintage in 2006, the vineyard is farmed organically with no synthetic chemicals, and focuses on Mediterranean varieties — Grenache, Mourvedre, Graciano, Tempranillo, Shiraz, Malbec, and Cabernet Sauvignon — chosen specifically to pair with food. Production is intentionally tiny (around 1,000–1,200 cases per year), sold exclusively through a private wine list, and has earned multiple trophies and top scores.